2 ripe mangoes, peeled, pitted, and roughly chopped
8 oz. brick lowfat cream cheese, room temp
Liquify fruit in blender, add cream cheese and blend again. Then add milk and whirl until a thick pudding texture, and sweeten (sugar? Splenda? your call...) to taste. Cool overnight in the fridge.
Roll it in the ice cream maker until set. Enjoy!
Ooooh, baby! This is definitely going to make an appearance at my next Indian Night! Kinda tart, kinda sweet, and just divine!
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