PepperBeef Sandwiches

Adapted from the Taste of Home cookbook, these loose-meat sandwiches are a hit at crockpot get-togethers.

1 4-lb lean beef roast ($12.00)
1 jar pepperoncinis ($1.99)
1/4 cup water (negligible)
3 tbsp Italian seasoning ($0.25)
2 tsp garlic salt ($0.25)
1 large onion, quartered and sliced ($0.50)
12 hard rolls ($1.99)
12 slices provolone cheese ($2.99)

Chunk meat and put into crockpot. Mix together peppers and pepper liquid, water, seasonings, and onion. Pour on top of beef. Cover and cook on low for 9 hours. Shred with a fork. Use a slotted spoon to serve onto rolls. Top with provolone. Enjoy. Freeze leftovers.

Makes 12 servings @ $1.66 per serving.

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