Completely cover bottom of large jellyroll pan with parchment paper, then tile with saltines.
In a saucepan, melt 1 1/2 sticks of unsalted butter with 1/2 cup sugar. Pour evenly over saltines. Bake at 350 for 10 minutes.
Remove from oven and sprinkle one bag of chocolate chips over them. Return to oven just long enough for the chips to stick.
Refrigerate for about 2 hours, then break apart and serve.
Super easy and yummy, too!
Saltines - $0.99 per box
Butter - $0.80
Sugar - $0.25
Chocolate Chips - $1.50
Whole recipe $3.54, and could certainly be cheaper if the chips and butter are bought on sale. Take it with you next time you go to a gathering...you'll get raves, I promise!
Also, it has a bonus dairy fat!
ReplyDeleteHmm -- let's break down this recipe:
ReplyDeleteSugar: Check!
Salt: Check!
Chocolate: Check!
It's a perfect Pennsylvania Dutch one!